The resonator ISTOK® -R (support for the sample Nº1) was processed according to the technology ISTOK. The second support for the sample N? 2 stayed unchanced. Exterior is the same. Identical glass vessels with milk (3.6 % fat) were put on the supports.
Samples 1 and 2 together with the supports were placed 1 meter away and left for the evaporation in the same natural conditions: temperature, humidity, illumination.
Below you can see the photos, which let us see the significant difference in the process of milk fermentation:
• to the left you can see the control sample №,
• to the right the sample № was held on the support-resonator ISTOK® - R
sample №1 sample № 2
At the laboratory Bio-Aliment Lab (Vilanova i la Geltru) the microbiological research of the check sample of milk and the milk, being processed according to the technology ISTOK®BCN was conducted.
check sample sample with the resonator
ISTOK® - R
Enterobacterias, moss and streptococci were registered in the check sample.
In the sample, that was held under the influence of the resonator, only streptococci were registered.
The resonator ISTOK® - R significantly improves the microbiological content of milk and changes the process of fermentation.
istokbcn@msn.com
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